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Menu at 19.00 € from Tuesday to F
- or -
15.00 € for lunch from Tuesday to Firday, except bank holidays
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an appetizer + a main course or a main course + cheese or dessert
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Salad of warm goat cheese with walnuts and currants marinated in Burgundy liquor
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or
-
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Parsley seasoned rabbit terrine served with a herb-based mustard
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or
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Homemade country pate served with a relish of onions cooked in honey with currants
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Smothered cheek of pork Burgundy-style
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or
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Salmon ravioli with a herb-based sauce
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or
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Chef's suggestion based on market availability
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Cheese plate served on a bed of lettuce
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or
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Country cottage cheese
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or
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Lavender-flavored crème brulée
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or
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Baked egg whites served in a praline-based custard
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or
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Assortment of ice creams and sorbets
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