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Welcome! The Chef, Frédéric Dupuy, and his team are happy to welcome you to the Auberge La Demoiselle. You will be able to savor, in a pleasant and warm atmosphere, gastronomic cuisine that has been prepared with care and creativity to please both your palate and eyes
The restaurant can open upon request and with a 10-person minimum reservation
Annual closure: end of December to mid January |
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